Spicy Southwestern Potatoes and Ham

 

1/2

cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.)

1

cup half-and-half

1

tablespoon finely chopped chipotle chiles in adobo sauce, if desired

1

(1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes

1

(1-lb.) pkg. Green Giant® Frozen Broccoli Cuts, thawed

1

cup cooked ham strips (2x1/4x1/4-inch)

4

oz. (1 cup) shredded Cheddar cheese

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
• 2 In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
• 3 Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.