Need an easy brunch entrée? Try this hearty bake with frozen asparagus and potatoes, sausage, and three kinds of cheese.
SAVE ON THIS RECIPE!
*To quickly thaw the frozen potatoes, place in colander or strainer; rinse with warm water until thawed; drain well.
**To quickly thaw the frozen asparagus, cut small slit in center of pouch. Microwave on High 2 to 3 minutes or until thawed; drain well.
For each napkin ring, cut a 15-inch piece of 1/2-inch-wide wired ribbon. Tie the ribbon around the napkin and thread jingle bells on the ribbon. Curl the end of the ribbon loosely around your finger.
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