Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple hash with potatoes, portabella mushrooms, blue cheese and jalapeños.
SAVE ON THIS RECIPE!
Bacon is also delicious in this hash. Cook a few slices of bacon in the skillet first, then use the bacon drippings to cook the potatoes, omitting the olive oil. Crumble the cooked bacon and stir into hash just before serving.
Replace blue cheese with shredded sharp Cheddar cheese for a different flavor.
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