Move over boring chicken wings. Cook up some spicy Asian wings!
(3-lb.) pkg. frozen chicken drummettes, thawed
tablespoons butter or margarine, melted
cup all-purpose flour
cup hoisin sauce
tablespoons oriental chili garlic sauce
tablespoon butter or margarine, melted
Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
Bake for 40 to 45 minutes or until crisp and brown.
With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
Cover; cook on low setting for 1 to 2 hours.
Oriental chili garlic sauce, which is much hotter and thicker than traditional chili sauce, can be found in the Asian food section of the grocery store. For a milder flavor, use only one tablespoon of the sauce. Look for hoisin sauce in the Asian section of the store, too.
Drumettes are made by separating chicken wings at the joints and discarding the tips. The drummette is the meatier half of the chicken wing. The center section is also often used for appetizers.
Three pounds of fresh wings (broken in half at joints and tips discarded) can be used in place of the drummettes.
Although the crumbly flour-margarine coating doesn't seem to cling to the chicken immediately, it will during baking to provide a crisp exterior.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.