Spicy Grilled Veggies

Grilling isn’t just for meat! Fire up the grill to add flavor to this fun combination of assorted vegetables; lemon pepper gives them a zesty, spicy kick.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 0

Ingredients

1/4
cup butter or margarine, softened
2
tablespoons lemon pepper
1
large potato, cut lengthwise into fourths
1
medium zucchini, cut lengthwise in half
1
medium yellow summer squash, cut lengthwise in half
2
large bell peppers, cut lengthwise into fourths and seeded
1
medium onion, cut into 1/2-inch slices
Bibb lettuce, if desired
1/4
cup Italian dressing
  • 1 Heat coals or gas grill for direct heat.
  • 2 Mix butter and lemon pepper. Brush on potato, zucchini, squash, bell peppers and onion.
  • 3 Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.
  • 4 Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.

Expert Tips

Here’s a healthy twist! For no fat and only 105 calories per serving, omit the butter. Spray vegetables with butter-flavored cooking spray, then sprinkle with lemon pepper. Use fat-free Italian dressing.

Any Italian-style dressing or vinaigrette works well with this recipe, so choose your favorite.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
0mg
0%;
Sodium
790 mg
790 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
5 g
5 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
60%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 2 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.