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Spicy Grilled Veggies

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Grilling isn’t just for meat! Fire up the grill to add flavor to this fun combination of assorted vegetables; lemon pepper gives them a zesty, spicy kick.

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(17 Ratings)

17 Ratings

5 spoons 65%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
0

1/4: cup butter or margarine, softened

2: tablespoons lemon pepper

1: large potato, cut lengthwise into fourths

1: medium zucchini, cut lengthwise in half

1: medium yellow summer squash, cut lengthwise in half

2: large bell peppers, cut lengthwise into fourths and seeded

1: medium onion, cut into 1/2-inch slices

: Bibb lettuce, if desired

1/4: cup Italian dressing

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1 Heat coals or gas grill for direct heat.
2 Mix butter and lemon pepper. Brush on potato, zucchini, squash, bell peppers and onion.
3 Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.
4 Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.

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Expert Tips

Here’s a healthy twist! For no fat and only 105 calories per serving, omit the butter. Spray vegetables with butter-flavored cooking spray, then sprinkle with lemon pepper. Use fat-free Italian dressing.

Any Italian-style dressing or vinaigrette works well with this recipe, so choose your favorite.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 265

(Calories from Fat 160 ),

Total Fat 18 g

(Saturated Fat 3 g,

Cholesterol 0mg;
Sodium 790 mg;
Total Carbohydrate 28 g

(Dietary Fiber 5 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 32.00%;
Vitamin C 60.00%;
Calcium 6.00%;
Iron 10.00%;

Exchanges:

1 Starch;
2 Vegetable;
3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 1/19/2010 2:50:32 PM REPORT ABUSE Kenster said:

Rating:

Great recipe!

This reply was: Helpful Inspiring

Posted 7/10/2008 3:54:08 PM REPORT ABUSE lostrocket said:

Rating:

Too many veggies for our grill basket to hold - I forgot the onions and we could still barely close it! The end result was delicious overall. The potatoes took way too long - it was a very big potato, we ended up removing the other veggies and continuing to grill the taters. Next time I would probably boil the potato a little bit, and we would omit the zucchini - turns out we don't like it enough to eat it this plainly.

This reply was: Helpful Inspiring

Posted 4/13/2007 9:45:20 AM REPORT ABUSE NewbieHousewife said:

Rating:

I ran out of gas on my grill after I''d already cut and prepared everything to be cooked, so I layered everything in a baking dish and threw it in the oven. I cooked it at 375 for about 30 to 40 minutes (don''t really remember for sure how long, I just kinda kept checking it to see when they were tender). It still came out great...just very, very flavorful. Eat these vegetables with something mild.

This reply was: Helpful Inspiring