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Spicy Grilled Corn

Spicy Grilled Corn

Taco seasoning is a spicy contrast to sweet kernels of corn.

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  • PREP TIME 15 Min
  • TOTAL TIME
  • SERVINGS 12

 

1/3
cup butter or margarine, softened
3
tablespoons Old El Paso® Taco Seasoning Mix (from 1 oz envelope)
12
ears corn with husks
  • 1 Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • 2 Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 165
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,
  • Cholesterol 0mg;
  • Sodium 200mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
  • Protein 4g;
Percent Daily Value*:
  • Iron 4 %;
Exchanges:
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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