Blogger Brooke McLay from Cheeky Kitchen prepares a perfectly delicious small-town summer snack—fried cauliflower with a spicy, golden brown batter and an incredibly smooth and creamy dipping sauce!
To ensure even cooking of the cauliflower, fry in oil heated no higher than medium on your stovetop.
Like it spicier? Double or triple the amount of ground red pepper (cayenne) in your recipe. Don't want it spicy? Feel free to leave the cayenne out!