The perfect vegetarian party treat, spicy cauliflower is fried to a golden brown and served alongside a cheesy sour cream dip.
To ensure even cooking of the cauliflower, fry in oil heated no higher than medium on your stovetop.
Like it spicier? Double or triple the amount of ground red pepper (cayenne) in your recipe. Don't want it spicy? Feel free to leave the cayenne out!
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