Spicy Fish with Tropical Salsa

 

1

papaya, peeled, seeded, and cut into bite-size pieces

2

kiwifruit, peeled, sliced and slices cut into fourths

1

tablespoon chopped fresh cilantro

1

tablespoon lime juice

1 1/2

teaspoons sugar

1/8

teaspoon pepper

1

lb orange roughy, red snapper or cod fillets

1

tablespoon Worcestershire sauce

3/4

teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1/8

teaspoon salt

1/8

teaspoon garlic powder

1/8

teaspoon curry powder

1/8

teaspoon crushed red pepper

• 1 In small glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate 1 hour.
• 2 Set oven control to broil. If fish fillets are large, cut into 4 serving pieces. Spray broiler pan rack with cooking spray. Brush both sides of fish with Worcestershire sauce. Place on rack in broiler pan. Sprinkle fish with thyme, salt, garlic powder, curry powder and red pepper.
• 3 Broil with tops about 4 inches from heat about 7 minutes or until fish flakes easily with fork. Serve with salsa.