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Prep 20min
Total60min
Servings6
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Ingredients
1 1/2
cups water
1
bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
tablespoon grated orange peel
1/4
cup orange juice
1/2
cup hot pepper jelly
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Steps
1
In 2-quart saucepan, stir together water, cranberries, apple, sugar, orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
2
Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Stir in pepper jelly. Cool completely. Store covered in refrigerator.
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Look for red or green pepper jelly, usually made from jalapeños, with the other jellies and jams at the supermarket.
You can make this cranberry sauce 3 days before you plan to serve it; cover tightly and refrigerate.
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Nutrition Facts are not available for this recipe
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