Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.
SAVE ON THIS RECIPE!
Look for red or green pepper jelly, usually made from jalapeños, with the other jellies and jams at the supermarket.
You can make this cranberry sauce 3 days before you plan to serve it; cover tightly and refrigerate.
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