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Spicy Cranberry Sauce

Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

1 1/2
cups water
1
bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
tablespoon grated orange peel
1/4
cup orange juice
1/2
cup hot pepper jelly

Directions

  • 1 In 2-quart saucepan, stir together water, cranberries, apple, sugar, orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2 Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Stir in pepper jelly. Cool completely. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Look for red or green pepper jelly, usually made from jalapeños, with the other jellies and jams at the supermarket.

You can make this cranberry sauce 3 days before you plan to serve it; cover tightly and refrigerate.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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