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Spicy Confetti Noodles

 11 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 6

Curly Japanese noodles and a variety of veggie colors make this a really festive recipe.

Ingredients

3
medium green onions
2
medium bell peppers
2
medium carrots
2
packages (5 ounces each) Japanese curly noodles or 10 ounces uncooked spaghetti
2
teaspoons sesame oil
1/3
cup water
1/4
cup dry sherry or Water
1/2
teaspoon chicken bouillon granules
1
tablespoon finely chopped gingerroot
2
tablespoons soy sauce
1
tablespoon chili puree with garlic
1
teaspoon curry powder
1/4
teaspoon sugar
2
garlic cloves, finely chopped

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Directions

  • 1 Cut onions into 2-inch pieces; cut pieces into thin strips. Cut bell peppers into thin strips. Cut carrots into julienne strips.
  • 2 Cook and drain noodles as directed on package. Toss noodles and oil in large bowl. Stir in onions, bell peppers and carrots.
  • 3 Mix remaining ingredients in wok or 12-inch skillet. Heat to boiling over medium heat, stirring occasionally. Add noodle mixture; toss with sauce. Heat through, stirring constantly.

Expert Tips

You can substitute sake or dry white wine for the sherry or water.

Variety is the spice of life, so jazz up these noodles with a variety of colored peppers, such as yellow, red and green, to make this dish more colorful.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
690 mg
690 %;
Total Carbohydrate
14 g
14 %
(Dietary Fiber
2 g
2 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
38%;
Vitamin C
22%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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