Spicy Confetti Noodles

 

3

medium green onions

2

medium bell peppers

2

medium carrots

2

packages (5 ounces each) Japanese curly noodles or 10 ounces uncooked spaghetti

2

teaspoons sesame oil

1/3

cup water

1/4

cup dry sherry or Water

1/2

teaspoon chicken bouillon granules

1

tablespoon finely chopped gingerroot

2

tablespoons soy sauce

1

tablespoon chili puree with garlic

1

teaspoon curry powder

1/4

teaspoon sugar

2

garlic cloves, finely chopped

• 1 Cut onions into 2-inch pieces; cut pieces into thin strips. Cut bell peppers into thin strips. Cut carrots into julienne strips.
• 2 Cook and drain noodles as directed on package. Toss noodles and oil in large bowl. Stir in onions, bell peppers and carrots.
• 3 Mix remaining ingredients in wok or 12-inch skillet. Heat to boiling over medium heat, stirring occasionally. Add noodle mixture; toss with sauce. Heat through, stirring constantly.