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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Spicy Confetti Noodles

Curly Japanese noodles and a variety of veggie colors make this a really festive recipe.

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( 11 Ratings)

11 Ratings

5 Stars 73%

4 Stars 9%

3 Stars 9%

2 Stars 0%

1 Stars 9%

Member Reviews ( 2 )
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  • Prep Time 20 min
  • Total Time 25 min
  • Servings 6

Ingredients

3
medium green onions
2
medium bell peppers
2
medium carrots
2
packages (5 ounces each) Japanese curly noodles or 10 ounces uncooked spaghetti
2
teaspoons sesame oil
1/3
cup water
1/4
cup dry sherry or Water
1/2
teaspoon chicken bouillon granules
1
tablespoon finely chopped gingerroot
2
tablespoons soy sauce
1
tablespoon chili puree with garlic
1
teaspoon curry powder
1/4
teaspoon sugar
2
garlic cloves, finely chopped

SAVE ON THIS RECIPE!

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Directions

  • 1 Cut onions into 2-inch pieces; cut pieces into thin strips. Cut bell peppers into thin strips. Cut carrots into julienne strips.
  • 2 Cook and drain noodles as directed on package. Toss noodles and oil in large bowl. Stir in onions, bell peppers and carrots.
  • 3 Mix remaining ingredients in wok or 12-inch skillet. Heat to boiling over medium heat, stirring occasionally. Add noodle mixture; toss with sauce. Heat through, stirring constantly.

EXPERT TIPS

Expert Tips

You can substitute sake or dry white wine for the sherry or water.

Variety is the spice of life, so jazz up these noodles with a variety of colored peppers, such as yellow, red and green, to make this dish more colorful.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
690 mg
690 %;
Total Carbohydrate
14 g
14 %
(Dietary Fiber
2 g
2 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
38%;
Vitamin C
22%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 2/5/2007 10:12:36 AM REPORT ABUSE klrcali said:
Rating:
I don''t think the amounts given made enough sauce to get all of the noodles flavored. I added more soy sauce and chili sauce. I though it was good.
This reply was: Helpful  Inspiring
Posted 3/29/2006 3:05:45 PM REPORT ABUSE kimmy said:
Rating:
This was a very easy and tasty vegetarian recipe. Makes great leftovers!!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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