Spicy Chipotle Pork Grilled Tenderloin

 

1/2

cup taco sauce

3

tablespoons honey

2

chipotle chiles in adobo sauce (from 7 or 11-oz. can), chopped

2

teaspoons adobo sauce (from can of chipotle chiles)

2

(3/4 to 1-lb.) pork tenderloins

2

tablespoons olive oil

1/2

teaspoon salt

1/4

teaspoon pepper

1

tablespoon chopped fresh cilantro

• 1 Heat gas or charcoal grill. In small saucepan, combine taco sauce, honey, chiles and adobo sauce; mix well. Brush pork tenderloins with oil. Sprinkle with salt and pepper.
• 2 When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thermometer inserted in center registers 155°F., turning pork once and brushing with taco sauce mixture during last 10 minutes of cooking time. Let stand 10 minutes or until thermometer registers 160°F.
• 3 Bring any remaining taco sauce mixture to a boil. Slice pork; sprinkle with cilantro. Serve sauce with pork.