Spicy Broccoli-Mango Salad

 

4

teaspoons sugar

1/4

to 1/2 teaspoon ground red pepper (cayenne)

1/2

cup pecan halves, broken into coarse pieces

2

containers (6 oz each) Yoplait® Original 99% Fat Free orange crème yogurt

1/3

cup light mayonnaise

1

tablespoon cider vinegar

1/8

teaspoon salt

5

cups fresh broccoli florets and cut-up stems (1 small bunch)

2

ripe medium mangoes, peeled, seed removed and diced (1 1/2 cups)

1/4

cup finely chopped red onion

• 1 Lightly spray 8-inch skillet with cooking spray. Add sugar and ground red pepper; mix well. Stir in pecans. Cook over low heat, stirring occasionally, until sugar mixture is melted and pecans are coated. Remove from heat; set aside to cool.
• 2 In small bowl, mix dressing ingredients with wire whisk until smooth. In large bowl, mix salad ingredients.
• 3 Add dressing to salad; toss gently to mix. Just before serving, stir in pecans. Cover and refrigerate any remaining salad.