Spicy Bean and Cucumber Salad

Spicy Bean and Cucumber Salad

Fresh chilies add spice to this green bean salad.

Prep Time

05

Minutes

Total Time

2:05

Hrs:Mins

Makes

6

servings

2
cups chopped cooked green beans
1
cup finely chopped peeled cucumber
1/2
cup finely chopped red onion
2
tablespoons chopped fresh cilantro
2
tablespoons red wine vinegar or cider vinegar
2
teaspoons chopped fresh green chilies or 1/4 teaspoon crushed red pepper
1
teaspoon honey
1/2
teaspoon salt
  1. Mix all ingredients.
  2. Cover and refrigerate about 2 hours or until chilled.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber’s flesh to the dressing, it soaks up more flavor.
Time Saver
Two cups of frozen cut green beans, cooked briefly and rinsed under cool water, will save you the time of chopping and cooking fresh beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 20
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 200 mg;
  • Total Carbohydrate 6 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.