Spiced Tilapia with Honeyed Mango-Lime Sauce

 

1

ripe mango, seed removed, peeled and diced

Grated peel and juice of 1 medium lime

2

green onions, coarsely chopped (2 tablespoons)

1

tablespoon honey

1/2

teaspoon kosher (coarse) salt

1

egg

2

tablespoons milk

1

cup Original Bisquick® mix

1/2

teaspoon kosher (coarse) salt

1/4

teaspoon freshly ground pepper

4

tilapia fillets (1 lb)

1/4

cup vegetable or canola oil

1

teaspoon chili paste

1

tablespoon chopped fresh cilantro

• 1 In food processor, place all sauce ingredients. Cover; process until smooth. Set aside until serving time.
• 2 In shallow dish, beat egg and milk with fork. In another shallow dish, mix Bisquick mix, salt and pepper. Dip fillets in egg mixture, then coat with Bisquick mixture.
• 3 In 12-inch skillet, heat oil and chili paste over medium heat; stir to combine. Cook fillets in oil 4 to 6 minutes, turning once, until golden brown and fish flakes easily with fork.
• 4 To serve, place fish on serving platter or individual plates. Drizzle evenly with sauce; sprinkle with cilantro.