Spiced Ghost Pancakes

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1/8
teaspoon ground nutmeg
Pinch of ground ginger
2
eggs, slightly beaten
1
cup milk
3/4
cup whipping cream
2
tablespoons powdered sugar
Miniature chocolate chips
Maple syrup, if desired

Directions

Directions

  • 1 Heat large skillet or griddle over medium-high heat, greasing if necessary.
  • 2 In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
  • 3 For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
  • 4 To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
  • 5 Serve with syrup.

Notes










Tips

Expert Tips

Substitute 1 teaspoon pumpkin pie spice for the individual spices.

The pancakes are equally delicious without the ghosts.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120.9
% Daily Value
Total Fat
7.6g
12%
Saturated Fat
4.2g
21%
Cholesterol
82.7mg
28%
Sodium
46.8mg
2%
Total Carbohydrate
9.8g
3%
Dietary Fiber
0.3g
1%
Sugars
9.3g
Protein
3.7g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
7.10%
7%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.