Spiced Ghost Pancakes

It's fun to start Halloween morning off with a festive pancake breakfast. The easy-to-fix pancakes are made with Original Bisquick mix and autumn spices, and the ghosts come together with whipping cream and chocolate chips.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6


cups Original Bisquick™ mix
tablespoons granulated sugar
teaspoon ground cinnamon
teaspoon ground cloves
teaspoon ground nutmeg
Pinch of ground ginger
eggs, slightly beaten
cup milk
cup whipping cream
tablespoons powdered sugar
Miniature chocolate chips
Maple syrup, if desired

  • 1 Heat large skillet or griddle over medium-high heat, greasing if necessary.
  • 2 In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
  • 3 For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
  • 4 To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
  • 5 Serve with syrup.

Expert Tips

Substitute 1 teaspoon pumpkin pie spice for the individual spices.

The pancakes are equally delicious without the ghosts.