Enjoy this spicy cranberry chutney with cheese layered crackers - perfect recipe for delicious appetizers.
Using canned whole cranberry sauce instead of fresh cranberries considerably speeds up cooking.
In a hurry? Thickly spread cream cheese onto a pretty serving plate, spoon the chutney over it and arrange the crackers around it.
Try this tasty chutney with roast chicken, turkey or pork; it's also nice inside meat and poultry sandwiches.
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