Spiced Chocolate Chip Cookies

Spiced Chocolate Chip Cookies

Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

5

dozen

1
cup butter or margarine, softened
1 1/2
cups packed brown sugar
1
teaspoon vanilla
1
egg
2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1 1/2
teaspoons ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon salt
1
package (12 oz) semisweet chocolate chips (2 cups)
1
cup chopped walnuts
  1. Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
  2. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
  3. Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Makes 5 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.