Spiced Chocolate Chip Cookies

  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 60

Ingredients

Ingredients

1
cup butter or margarine, softened
1 1/2
cups packed brown sugar
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1 1/2
teaspoons ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon salt
1
package (12 oz) semisweet chocolate chips (2 cups)
1
cup chopped walnuts

Directions

Directions

  • 1 Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
  • 2 On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
  • 3 Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.