Spiced Chicken Thighs

Spiced Chicken Thighs

Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1/2
teaspoon ground cumin
1/2
teaspoon dried thyme leaves
1/2
teaspoon smoked paprika
1/4
teaspoon salt
8
boneless skinless chicken thighs (1 1/2 lb)
1
can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained
  1. In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
  2. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Couscous is a great complement to this chicken dish, and it’s ready in minutes. Try one of the several seasoned varieties available in the rice aisle of the supermarket.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.