Spiced Chicken Thighs

Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4


teaspoon ground cumin
teaspoon dried thyme leaves
teaspoon smoked paprika
teaspoon salt
boneless skinless chicken thighs (1 1/2 lb)
can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained

  • 1 In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
  • 2 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.

Expert Tips

Couscous is a great complement to this chicken dish, and it’s ready in minutes. Try one of the several seasoned varieties available in the rice aisle of the supermarket.