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Spice Rub

Blogger Arlene Cummings of Cooking With Sugar finds that gifts from your kitchen are so easy to make and shares this Spice Rub recipe. With my recipe, you can turn simple spices and herbs into a wonderful Holiday gift.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 1

1
(8-oz) glass jelly jar or jar with tight-fitting lid
3
tablespoons dried parsley flakes
3
tablespoons seasoned salt
3
tablespoons dried basil leaves
2
tablespoons paprika
2
tablespoons dried rosemary leaves
1
tablespoon crushed red pepper flakes
1
tablespoon garlic powder
1
tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In jar, layer ingredients, or mix ingredients and pour into jar.
  • 2 Seal jar; tie with decorative ribbon.

EXPERT TIPS

Expert Tips

The spice rub is perfect for sprinkling on meat or fish before grilling or roasting.

The rub makes a great marinade, too. Simply apply the rub to meat, poultry or fish, place in a container or plastic bag, then coat with some olive oil. Refrigerate at least 20 minutes to marinate before cooking.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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