This skillet dinner has it all - pork, ramen noodle and vegetables stirred in a quick meal that’s ready in just 20 minutes!
SAVE ON THIS RECIPE!
For a change of taste, use boneless, skinless chicken breast halves, cut into strips, instead of the pork, and use chicken-flavor ramen noodles.
Freeze pork for about 1 1/2 hours before slicing. Pork is easier to cut when partially frozen.
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