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Speedy Enchilada Bake

Layered tortilla chips and purchased seasoned taco meat put the “speedy” in this casserole. It looks as good as it tastes!

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( 26 Ratings)

26 Ratings

5 Stars 19%

4 Stars 46%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

1: cup chopped Italian plum tomatoes (3 medium)

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers

1: can (10 oz) Old El Paso® enchilada sauce

1: container (18 oz) refrigerated taco sauce with seasoned ground beef

4: cups small round corn tortilla chips (5 oz)

2: cups shredded Cheddar cheese (8 oz)

1/4: cup sliced green onions (4 medium)

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix tomatoes, corn and enchilada sauce.
2 In baking dish, layer half of the taco sauce with ground beef, 1 1/2 cups of the chips, 1/2 cup of the cheese and half of corn mixture. Top with remaining taco sauce with ground beef, 1 1/2 cups chips, 1/2 cup cheese and remaining corn mixture.
3 Sprinkle with remaining 1 cup cheese and the onions. Arrange remaining 1 cup chips upright around edge of dish, overlapping as necessary.
4 Bake uncovered 35 to 40 minutes or until bubbly and thoroughly heated.

EXPERT TIPS

Expert Tips

Enchilada sauce comes in a variety of heat levels. Choose medium, hot or mild according to your family's preference. Green enchilada sauce is a delicious option.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 1200mg; 1200%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 3/3/2011 2:52:12 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE trish725: If you can't find the product, we suggest cooking 1 lb ground beef and adding 2 oz taco sauce to it.

This reply was: Helpful Inspiring

Posted 3/1/2011 1:36:27 PM REPORT ABUSE juliepmi said:

Rating:

I haven't tried this recipe yet but i make one very similar i call taco lasagna i layer tostitos with ground meat(Beef or Chicken) seasoned with taco or burrito seasoning, salsa shredded mexican blend cheese chopped tomatoes and green onions continue layers ending with cheese My family loves it next time i will try adding the mexican corn

This reply was: Helpful Inspiring

Posted 2/24/2011 10:45:47 PM REPORT ABUSE pbrljl said:

Rating:

Not in a jar. In the refrigerated deli section they have prepared meats/meals. Chi Chi's has a tub of heat and eat seasoned taco meat. I haven't tried this either, but it sounds good. I was surprised the calories/fat content wasn't higher!

This reply was: Helpful Inspiring