Speedy Chicken & Black Bean Burritos

Shake up your Mexican night with a restaurant-quality burrito filled with chicken, black beans and rice. Recipe courtesy of Reynolds.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

528598a0-e803-4178-be0a-651e5ff15b13

Prep Time 15 min
Total Time 33 min
Servings 6

Ingredients

1: Reynolds® Oven Bag, Large Size

1: tablespoon flour

2: teaspoons Mexican seasoning

1: to 1 1/2 lbs. chicken tenders, cut into 1-inch strips

1: can (15 oz.) black beans, rinsed and drained

1: can (10 oz.) diced tomatoes with lime juice and cilantro

1/2: cup parboiled long grain rice

1 1/4: cups chicken broth

6: (10-inch) burrito size flour tortillas, heated according to package directions

Toppers

: Shredded lettuce

: Shredded cheddar cheese

: Guacamole Dip

: Sour cream

: Salsa

: Lime wedges

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven to 400ºF. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour and Mexican seasoning to bag; squeeze bag to blend seasonings.
2 Add chicken, black beans, tomatoes, and rice to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in even layer. Fold down bag opening two times to hold bag open.
3 Microwave chicken broth in microwave-safe bowl or measuring cup for about 2 minutes until it is very hot. Carefully pour broth over other ingredients in bag. Carefully unfold bag opening.
4 Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
5 Bake 30 to 35 minutes or until chicken reads 170ºF on a meat thermometer and rice is done. Let stand 5 minutes. Carefully cut bag open.
6 Spoon chicken and rice mixture onto heated tortillas. Add toppers, if desired. Turn tortilla ends in and roll around filling to eat.

EXPERT TIPS

Expert Tips

Reynolds® Oven Bag Tips: • Add salt to taste if not included in your Mexican seasoning. • To make your own Mexican seasoning, combine 1 teaspoon seasoned salt, 1/2 teaspoon ground cumin and 1/2 teaspoon chili powder.

Got questions? Our experts have the answers. Ask Betty now.