Blogger Brooke McLay from Cheeky Kitchen revamps the classic gelatin mold with these berry delicious one-serving wonders!
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Small reusable plastic containers or mini tart pans can be used instead of the custard cups.
Keep it simple and use 1 1/2 cups raspberries instead of three kinds of berries.
Spike the gelatin with 1 tablespoon vodka for a martini-flavored treat!
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