Revamp the classic gelatin mold into a fresh and fruity individual dessert idea, ready pop into the fridge with only ten minutes of prep time.
Small reusable plastic containers or mini tart pans can be used instead of the custard cups.
Keep it simple and use 1 1/2 cups raspberries instead of three kinds of berries.
Spike the gelatin with 1 tablespoon vodka for a martini-flavored treat!
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