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Sparkling Berry Gelatin Cups

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  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 4
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Revamp the classic gelatin mold into a fresh and fruity individual dessert idea, ready pop into the fridge with only ten minutes of prep time.
By Brooke Lark
Updated Mar 22, 2012
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Ingredients

  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 1 envelope unflavored gelatin
  • 3 tablespoons granulated sugar
  • 1/4 cup boiling water
  • 3/4 cup chilled ginger ale
  • 1/2 cup whipping cream
  • 1 tablespoon granulated or powdered sugar
  • 1/2 teaspoon vanilla, if desired
  • 4 sprigs fresh mint

Steps

  • 1
    Spray 4 (1/2-cup) custard cups or ramekins with cooking spray. Place cups on cookie sheet. In small bowl, gently toss the berries. Divide mixture evenly among cups.
  • 2
    In medium bowl, stir together gelatin and 3 tablespoons sugar with whisk. Add boiling water; stir with whisk until gelatin is completely dissolved. Add ginger ale; stir until well blended. Pour gelatin over berries in each cup (cups will be full). Refrigerate 2 hours or until set.
  • 3
    In chilled medium bowl, beat whipping cream, 1 tablespoon sugar and the vanilla with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until soft peaks form.
  • 4
    To serve, unmold each gelatin cup onto dessert plate; top each with 1/4 cup whipped cream. Garnish with mint.

Tips from the Betty Crocker Kitchens

  • tip 1
    Small reusable plastic containers or mini tart pans can be used instead of the custard cups.
  • tip 2
    Keep it simple and use 1 1/2 cups raspberries instead of three kinds of berries.
  • tip 3
    Spike the gelatin with 1 tablespoon vodka for a martini-flavored treat!

Nutrition

Nutrition Facts are not available for this recipe
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