Enjoy these Spanish appetizer coins that have all the wonderful richness of Polish sausage, fragrant spices, canned tomato sauce and a splash of red wine – ready in just 30 minutes!
SAVE ON THIS RECIPE!
To reduce a sauce means to cook it until some of the liquid evaporates. Not only does this process thicken the sauce, it also intensifies the flavor.
Rioja is a dry red wine from the LaRioja province in Spain. The oak barrels in which it is aged impart a vanilla flavor.
Try another cooked link sausage, such as Spanish smoked chorizo, for these coins.
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