Spanish Rice Recipe from scratch

Delicious Spanish Rice!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c5fb9c9d-64b2-4205-8a24-62bc465e215a

Member Recipe By Clkulka

Prep Time 25 min
Total Time 60 min
Servings 8

Ingredients

2: cups Long grain rice (Any white rice will do just fine)

1/4: cup canola oil

1: Yellow onion cut into one inch chunks (I find these are bulky for rice, so I use minced onion)

1: bell pepper, any color, chopped

3: cloves garlic or 3 tsp garlic powder

3/4: cup tomato puree, diced or sauce tomatoes work fine too

2: tsp sea salt

2 3/4: cups chicken broth

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Add the oil to the pan and put heat on to medium high. Add the rice and saute until golden brown approximately 10 - 15 minutes.
2 Then add the onion and bell pepper and saute another 5 - 10 minutes. The important thing is to make sure the rice is toasted to a nice golden brown.
3 Using a garlic press, add the minced fresh garlic by squeezing the press and cutting off the garlic as it comes out, with a knife. Continue to saute for an additional 3 minutes.
4 You will notice a wonderful garlic aroma. Add the tomato puree, chicken broth and salt. Stir and turn heat up to high. Bring to a full boil while stirring.
5 Continue to boil for 2 minutes. Reduce heat to low, cover and simmer for 20 minutes. When it's done, turn off the heat, remove the lid and you have just made delicious spanish rice!

EXPERT TIPS

Expert Tips

You can also add peas or any other veggies that may be good also. You can put them in at the very end of the recipe. When it's done, you add them and replace the lid for 5 minutes so they will cook.

Got questions? Our experts have the answers. Ask Betty now.