Enjoy this delicious dinner made with clam, sausage and pasta that is ready in 40 minutes.
SAVE ON THIS RECIPE!
Romano cheese, made from sheep’s milk, has a sharper flavor than Parmesan, which is made from cow’s milk. Both are terrific toppers for this dish, but Romano will give you a bit more flavor.
3 cans (10 oz each) whole clams, drained, can be substituted for the fresh clams.
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