Spaghetti with Shrimp

 

8

ounces uncooked spaghetti pasta

1/4

cup olive or vegetable oil

2

tablespoons chopped fresh parsley

2

cloves garlic, finely chopped

1

small red jalapeño chili, seeded and finely chopped

1/3

cup dry white wine or vegetable broth

1/8

teaspoon ground nutmeg

3/4

pound uncooked peeled deveined small shrimp, thawed if frozen

• 1 Cook and drain pasta as directed on package.
• 2 While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
• 3 Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.