Dinner ready in 20 minutes! Enjoy pasta and shrimp in a new way - a delicious meal.
ounces uncooked spaghetti pasta
cup olive or vegetable oil
tablespoons chopped fresh parsley
cloves garlic, finely chopped
small red jalapeño chili, seeded and finely chopped
cup dry white wine or vegetable broth
teaspoon ground nutmeg
pound uncooked peeled deveined small shrimp, thawed if frozen
Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.
Try shopping instead of chopping time—look for the small jars of chopped garlic and red jalapeño chilies in the produce section of your supermarket.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:3 Starch; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.