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Spaghetti with Golden Onions

Herb flavored pasta with tender onion makes a wonderful dinner in just 30 minutes.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

8
ounces uncooked spaghetti
1
tablespoon olive or vegetable oil
1
tablespoon margarine or butter
4
large onions, coarsely chopped (4 cups)
1/2
teaspoon dried thyme leaves
1/4
teaspoon dried rosemary leaves, crumbled
1
cup frozen (thawed) green peas
1
medium tomato, chopped (3/4 cup)
2
tablespoons balsamic vinegar
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain spaghetti as directed on package.
  • 2 While spaghetti is cooking, heat oil and margarine in 10-inch skillet over medium heat. Cook onions, thyme and rosemary in oil mixture 12 to 15 minutes, stirring occasionally, until onions are deep golden brown and tender. Stir in peas, tomato, vinegar and salt. Toss with spaghetti.

EXPERT TIPS

Expert Tips

Your taste buds will appreciate the explosion of flavors in this sophisticated spaghetti. Serve it for a casual get-together with a simple tossed salad and a crunchy baguette.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
240mg
240%;
Total Carbohydrate
43g
43%
(Dietary Fiber
4g
4%
),
Protein
7g
7%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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