Spaghetti Carbonara

Spaghetti Carbonara

Dinner ready in 25 minutes! Enjoy this cheesy pasta recipe made with bacon – perfect if you love Italian cuisine.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
package (16 oz) spaghetti
1
clove garlic, finely chopped
6
slices bacon, cut into 1-inch pieces
3/4
cup fat-free cholesterol-free egg product
1
tablespoon olive or vegetable oil
1/2
cup freshly grated Parmesan cheese
1/2
cup freshly grated Romano cheese
2
tablespoons chopped fresh parsley
1/4
teaspoon pepper
Additional freshly grated Parmesan cheese, if desired
Freshly ground pepper, if desired
  1. In 4-quart Dutch oven, cook spaghetti as directed on package.
  2. Meanwhile, in 10-inch skillet, cook garlic and bacon over medium heat, stirring occasionally, until bacon is crisp; drain.
  3. In small bowl, mix egg product, oil, 1/2 cup Parmesan cheese, the Romano cheese, parsley and 1/4 teaspoon pepper.
  4. Drain spaghetti; return to Dutch oven. Add bacon mixture and egg product mixture. Cook over low heat, tossing mixture constantly, until egg product coats spaghetti; remove from heat. Serve with additional Parmesan cheese and freshly ground pepper.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe uses pasteurized fat-free cholesterol-free egg product instead of raw eggs. This eliminates the risk of contracting salmonella from eating raw or undercooked eggs.

Nutrition Information:

1 Serving (1 Serving (about 1 1/2 cups))
  • Calories 450
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 450mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 5g,
    • Sugars 2g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.