Spaghetti and Meat Squares

 

1

pound lean ground beef or ground turkey

1/2

cup dry bread crumbs

1/2

cup applesauce

1

tablespoon instant minced onion

3/4

teaspoon garlic salt

1/4

teaspoon pepper

1

jar (26 to 28 ounces) tomato pasta sauce (any variety)

3

cups hot cooked spaghetti

• 1 Heat oven to 400°. Mix all ingredients except pasta sauce and spaghetti. Press mixture evenly in ungreased rectangular pan, 11x7x1 1/2 inches. Cut into 1 1/4-inch squares.
• 2 Bake uncovered about 15 minutes or until no longer pink in center and juice is clear; drain. Separate meat squares.
• 3 Mix meat squares and pasta sauce in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until hot. Serve over spaghetti.