Spaetzle in Herbed Tomato Cream Sauce

Looking for a creamy pasta side? Then check out this easy spaetzle- perfect for a German meal.

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1: teaspoon olive or vegetable oil

4: roma (plum) tomatoes, cut into fourths and sliced (2 cups)

2: cloves garlic, finely chopped

2: tablespoons chopped fresh chives

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

1/4: cup sour cream

2: tablespoons mayonnaise or salad dressing

1: package (12 ounces) frozen cooked spaetzle (4 cups)

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Directions

1 Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
2 Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
3 Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.

EXPERT TIPS

Expert Tips

Spaetzle, a German side dish, are tiny noodles or dumplings that you can buy in the frozen foods section of the grocery store. For an even quicker side, toss the spaetzle with warmed bottled spaghetti sauce and add 1/4 cup half-and-half to make it rich and creamy.

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