Southwestern Vinaigrette

Southwestern Vinaigrette

Tired of the same old salad dressing? Try this simple dressing that will give any veggie a flavor boost!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

6

servings

1/2
cup red wine vinegar
1/4
cup vegetable oil
2
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
2
teaspoons sugar
  1. In tightly covered container, shake all ingredients.
Makes 6 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Save remaining taco seasoning mix for another use.
Sunny Romaine Salad: Place bite-size pieces of romaine lettuce on plates. Top with chopped tomato, crumbled feta cheese and sliced olives. Drizzle with vinaigrette. Summery Corn Salad: Toss whole kernel corn, black beans, finely chopped red onion and chopped cilantro with vinaigrette. If desired, refrigerate at least 1 hour to blend flavors.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.