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Southwestern Rub

Southwestern Rub

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 18%

3 Stars 9%

2 Stars 18%

1 Stars 0%

Member Reviews ( 4 )
16b5ead0-52cc-4241-9db5-f87d495b945e
  • PREP TIME 10 Min
  • TOTAL TIME 10 Min
  • SERVINGS 9

 

1
tablespoon chili powder
1
tablespoon vegetable oil
1
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
large clove garlic, finely chopped
  • 1 Mix all ingredients.
  • 2 Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Teaspoon)
  • Calories 20
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat ncg),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars ncg),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 2 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 2 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • nc;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 4 Reviews View All
Posted 5/7/2010 10:09:08 AM REPORT ABUSE debpitts66 said:
Rating:
A truly wonderful flavor it gave the boneless,skinless chicken breast. I didn't have cayenne pepper so I substituted crushed red pepper flakes and it was still great. Definitely will be usinr this again and soon.
This reply was: Helpful  Inspiring
Posted 4/8/2008 11:55:12 AM REPORT ABUSE jakin430 said:
Rating:
This was very good! I brushed it onto pork chops and cooked them on my George Foreman. It was very different but even my picky husband raved over them. I used a little more oil than the recipe called for and it turned out great! I served them with yellow rice. Definitely worth the try!
This reply was: Helpful  Inspiring
Posted 7/16/2007 9:52:00 AM REPORT ABUSE London-Schou said:
Rating:
It''s easy and wonderfull. Anyone can do it. Try this on grilled corn or grilled veggies. You''ll love it.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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