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Southwestern Chicken Biscuits

From Betty's Soul Food Collection... It's a giant taste in a tiny package—little biscuit cups filled with zesty salsa-seasoned chicken, cheese and just-right spices.

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( 4 Ratings)

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 35 min
Servings 20

Ingredients

2: cans (12 oz each) Pillsbury® Golden Layers® Flaky Original refrigerated biscuits

1: package (9 oz) frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced

1: can (4.5 oz) Old El Paso® chopped green chiles

1: cup shredded Monterey Jack cheese (4 oz)

1: tablespoon dried minced onion

1: cup Old El Paso® Thick 'n Chunky salsa (any variety)

: Fresh cilantro sprigs

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Directions

1 Heat oven to 400°F. Spray 20 regular-size muffin cups with cooking spray. Separate dough into 20 biscuits. Place 1 biscuit in each muffin cup; press to cover bottom and side of each cup.
2 In medium bowl, stir together chicken, chiles, cheese, onion and salsa. Spoon 2 tablespoons mixture into each dough-lined cup; gently press mixture with back of spoon.
3 Bake 13 to 18 minutes or until edges are golden brown. Remove from muffin cups. Serve warm garnished with cilantro sprigs.

EXPERT TIPS

Expert Tips

These tasty snacks can turn into dinner on a warm summer night. Just add some fresh melon slices or berries to the meal to round out the spicy flavors.

This recipe was created by Elizabeth Barclay of Annapolis, MD and was a finalist in a national recipe contest.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 640mg; 640%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 9/28/2012 10:59:39 PM REPORT ABUSE

Rating:

This was the recipe I used to make my first causa and it tunerd out great. The family loved it because it looked great and tasted great too. Some things I learned while making it I found the potato mash too wet initially, but corrected this by adding instant mashed potato powder until I got the right consistency Using a plastic sheet like a freezer film makes kneading and rolling easy and non-stick And you can use a cookie cutter to make quick and easy potato disks for individual causas like in the picture.

This reply was: Helpful Inspiring

Posted 2/6/2011 9:08:27 AM REPORT ABUSE Pearly622 said:

Rating:

I made these for our Super Bowl party tonight and they turned out great! I added an extra 1/2 cup of chicken and 1/2 cup of cheese. I also used the larger flaky biscuits and just peeled them in half. It made 52 cups, which meant there were a few extra for us to test ourselves, and they turned out great!

This reply was: Helpful Inspiring

Posted 5/13/2010 6:57:04 PM REPORT ABUSE yellodazie12 said:

Rating:

My husband and I loved these! They made for a fun dinner and combined everything we love! I grilled the onions in butter before adding them and also added some chopped jalapeños. I used the large biscuits but they turned out to be too big. I could not fit enough of the chicken mixture in the middle without it overflowing. Next time I will split the biscuits in half.

This reply was: Helpful Inspiring