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Recipe

Southwestern Chicken Biscuits

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From Betty's Soul Food Collection... It's a giant taste in a tiny package—little biscuit cups filled with zesty salsa-seasoned chicken, cheese and just-right spices.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

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1 Stars

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 20

2: cans (12 oz each) Pillsbury® Golden Layers® Flaky Original refrigerated biscuits

1: package (9 oz) frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced

1: can (4.5 oz) Old El Paso® chopped green chiles

1: cup shredded Monterey Jack cheese (4 oz)

1: tablespoon dried minced onion

1: cup Old El Paso® Thick 'n Chunky salsa (any variety)

: Fresh cilantro sprigs

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1 Heat oven to 400°F. Spray 20 regular-size muffin cups with cooking spray. Separate dough into 20 biscuits. Place 1 biscuit in each muffin cup; press to cover bottom and side of each cup.
2 In medium bowl, stir together chicken, chiles, cheese, onion and salsa. Spoon 2 tablespoons mixture into each dough-lined cup; gently press mixture with back of spoon.
3 Bake 13 to 18 minutes or until edges are golden brown. Remove from muffin cups. Serve warm garnished with cilantro sprigs.

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Nutrition Information:

1 Serving (1 Snack)

Calories 150

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2 1/2g,
Trans Fat 1 1/2g),

Cholesterol 15mg;
Sodium 640mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 3g),

Protein 6g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/6/2011 9:08:27 AM REPORT ABUSE Pearly622 said:

Rating:

I made these for our Super Bowl party tonight and they turned out great! I added an extra 1/2 cup of chicken and 1/2 cup of cheese. I also used the larger flaky biscuits and just peeled them in half. It made 52 cups, which meant there were a few extra for us to test ourselves, and they turned out great!

This reply was: Helpful Inspiring

Posted 5/13/2010 6:57:04 PM REPORT ABUSE yellodazie12 said:

Rating:

My husband and I loved these! They made for a fun dinner and combined everything we love! I grilled the onions in butter before adding them and also added some chopped jalapeños. I used the large biscuits but they turned out to be too big. I could not fit enough of the chicken mixture in the middle without it overflowing. Next time I will split the biscuits in half.

This reply was: Helpful Inspiring