Southwestern Bean Combo

 

2

slices bacon, cut into 1/2-inch pieces

1/4

cup chopped green bell pepper

1

medium onion, chopped

1/2

cup Old El Paso® Thick 'n Chunky mild salsa

1/2

teaspoon chili powder

1

can (16 oz) baked beans, undrained

1

can (15 oz) spicy chili beans, undrained

• 1 In 2-quart saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan. Drain, reserving 1 tablespoon drippings in saucepan.
• 2 Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2 to 3 minutes or until crisp-tender.
• 3 Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5 to 10 minutes or until hot.