Blogger Brooke McLay from Cheeky Kitchen makes a deliciously simple southwestern-inspired lasagna that’s as flavorful as it is colorful!
SAVE ON THIS RECIPE!
Pair the lasagna with a side of cornbread and a salad of iceberg wedges drizzled with chipotle ranch dressing.
To make a vegetarian version, substitute precooked vegan sausage or soy-protein sausage crumbles for the turkey sausage.
When shopping for lasagna noodles for this recipe, look for the flat, homemade-style type. Not having to cook the noodles first is a real time-saver!
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