A colorful medley of yellow bell peppers, fresh salad greens and melt-in-your-mouth pork tenderloin, this hearty salad is sure to please!
SAVE ON THIS RECIPE!
The tenderloin is considered the choicest of pork cuts. Although higher in price per pound than loin roast, tenderloin is a good value because it is lean and has no waste.
Fresh is best! Fresh lime juice has a brighter flavor than bottled. And you'll only need 1 medium lime for the 2 tablespoons lime juice called for here.
Remember this recipe the next time you have leftover pork.
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