Southwest Cheese Bread

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French bread topped with cheese, bell pepper and green onion – perfect for a Southwest-style appetizer made ready in just 15 minutes!

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PREP TIME 10 Min
TOTAL TIME 15 Min
SERVINGS 8

8: slices French bread (1/2 inch thick)

1/4: cup mayonnaise or salad dressing

2: tablespoons finely chopped bell pepper

2: tablespoons finely chopped green onion

1: teaspoon chopped fresh cilantro or parsley, if desired

1/2: cup shredded Colby-Jack cheese (2 ounces)

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1 Heat oven to 400º.
2 Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
3 Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.

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Expert Tips

These cheesy bread slices also make great appetizers. After baking, cut each slice into halves or fourths. Top each with a slice of cherry tomato and a piece of fresh cilantro.

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