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Southwest Cheese Bread

Southwest Cheese Bread

French bread topped with cheese, bell pepper and green onion – perfect for a Southwest-style appetizer made ready in just 15 minutes!

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  • PREP TIME 10 Min
  • TOTAL TIME 15 Min
  • SERVINGS 8

 

8
slices French bread (1/2 inch thick)
1/4
cup mayonnaise or salad dressing
2
tablespoons finely chopped bell pepper
2
tablespoons finely chopped green onion
1
teaspoon chopped fresh cilantro or parsley, if desired
1/2
cup shredded Colby-Jack cheese (2 ounces)
  • 1 Heat oven to 400º.
  • 2 Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
  • 3 Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.
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Nutrition Information:

Nutrition Information:

1 Serving (1 slice)
  • Calories 150
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
  • Cholesterol 11mg;
  • Sodium 230mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
  • Protein 4g;
*Percent Daily Values are based on a 2,000 calorie diet.

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