Love meat and potatoes? Here's a tasty way to wrap up the basics for hearty appetites.
SAVE ON THIS RECIPE!
Empanadas are Spanish turnovers. Usually an individual serving with a savory filling, they can also have fruit fillings and be large enough to serve a family or be bite-size appetizer pastries.
If you prefer, you can use mini cookie cutters or canapé cutters to cut decorative holes in the top of each crust, rather than cutting 3 small slits.
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