Southern Sweet Potato Bread

Southern Sweet Potato Bread

You can whip up a sweet-and-spicy quick bread and have it in the oven in minutes.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

1

loaf

1 1/2
cups Gold Medal® self-rising flour
1
cup sugar
1
teaspoon ground nutmeg
1/2
teaspoon ground cinnamon
1/2
cup vegetable oil
2
tablespoons milk
2
eggs, slightly beaten
1
cup mashed cooked sweet potatoes
1
cup chopped pecans
1/2
cup golden raisins
  1. Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
  2. Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
  3. Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Makes 1 loaf (12 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Cooked and mashed fresh sweet potatoes taste the best, but canned will work just fine.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 320
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 22g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.