South Seas Grilled Steaks

 

1/2

cup pineapple preserves

1/4

cup purchased teriyaki baste and glaze

2

tablespoons fresh lime juice

4

(1-lb.) beef T-bone or 4 (1-inch-thick) beef porterhouse steaks

3

teaspoons Caribbean jerk seasoning

• 1 Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients; mix well. Cook over low heat until preserves are melted, stirring frequently.
• 2 Rub both sides of each steak with jerk seasoning.
• 3 When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
• 4 Bring any remaining glaze to a boil. Serve warm glaze with steaks.