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South-of-the-Border Wraps

Dinner ready in just 15 minutes! Enjoy these beans, veggies and salsa-filled tortilla wraps – a cheesy meal!

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 (7) 1 Reviews
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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 4

Ingredients

1
can (8 ounces) kidney beans
1
can (8 ounces) whole kernel corn
1
small bell pepper
1/2
cup chunky-style salsa
1
tablespoon chopped fresh cilantro or parsley
4
flour tortillas (8 to 10 inches in diameter)
1/2
cup shredded Cheddar cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Drain the kidney beans in a strainer, rinse with cool water and place in a bowl. Drain the corn in a strainer.
  • 2 Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Chop enough of the bell pepper to measure 1/4 cup. Wrap and refrigerate any remaining bell pepper.
  • 3 Mix the beans, corn, bell pepper, salsa and cilantro.
  • 4 Place the tortillas on a clean counter or on waxed paper. Spread about 1/2 cup of the bean mixture over each tortilla to within 1 inch of the edge. Sprinkle 2 tablespoons cheese over each tortilla.
  • 5 Fold opposite sides of each tortilla up toward the center about 1 inch over the filling--the sides will not meet in the center. Roll up tortilla, beginning at one of the open ends. Place wraps, seam sides down, in the microwavable dish.
  • 6 Microwave uncovered on High 1 minute. Rotate dish 1/4 turn. Microwave 1 minute to 1 minute 30 seconds longer.

EXPERT TIPS

Expert Tips

9-inch square microwavable dish or dinner plate

If you have leftover rice from another dinner, stir 1/2 cup of it into the filling for these wraps.

Fold opposite sides of each tortilla up toward the center about 1 inch over the fillingùthe sides will not meet in the center.

Roll up tortilla, beginning at one of the open ends. Place seam side down in microwavable dish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
800mg
800%;
Total Carbohydrate
53g
53%
(Dietary Fiber
6g
6%
),
Protein
14g
14%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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