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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Sour Cream-Butter Muffins

Original Bisquick® mix provides a simple addition to these savory muffins – baked to perfection.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 36

Ingredients

2 1/2
cups Original Bisquick® mix
3/4
cup butter, melted
2
tablespoons chopped fresh chives
1
container (8 oz) sour cream

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Directions

  • 1 Heat oven to 350°F. Lightly spray 36 mini muffin cups with cooking spray.
  • 2 In large bowl, mix all ingredients just until moistened. Divide batter evenly among muffin cups, filling almost to top.
  • 3 Bake 25 minutes or until lightly browned. Cool 2 minutes; remove muffins from pans. Serve warm.

EXPERT TIPS

Expert Tips

These little biscuit-type treats are a blank canvas for just about any fresh herb that’s available in winter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Sodium
133mg
133%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All
Posted 1/7/2012 12:25:10 PM REPORT ABUSE ktrock said:
Rating:
So easy to make!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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