Sour Cream and Onion Potato Casserole

Sour Cream and Onion Potato Casserole

Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.

Prep Time

05

Minutes

Total Time

6:05

Hrs:Mins

Makes

24

servings

3
packages (5.2 oz each) dried hash-brown potatoes
3
tablespoons butter or margarine, melted
2
containers (12 oz each) chive-and-onion sour cream potato topper
1
can (10 3/4 oz) condensed cream of mushroom soup
2
cups shredded Cheddar-American cheese blend (8 oz)
5
cups water
1/2
cup french fried onions (from 2.8-oz can)
  1. In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
  2. Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Notes
Condensed cream soup and American cheese blend help keep this sauce smooth and creamy during the long cook time. Without them, the casserole might curdle.
For easy clean-up, spray the slow cooker insert with cooking spray before assembling the recipe.
When you're bringing your slow cooker to another person's home or a picnic shelter with outlets, don't forget the extension cord.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 670mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.