Enjoy these soft homemade pretzels made with basic bread ingredients and sprinkled with coarse salt.
SAVE ON THIS RECIPE!
Mix 2 tablespoons grated Parmesan cheese, 1/2 teaspoon dried basil leaves and 1/4 teaspoon garlic powder. Brush hot baked pretzels with melted butter; sprinkle with cheese mixture.
Bring ends of rope up and together to form a circle with about 1 1/2 inches of the ends overlapping.
Fold overlapping ends down onto the center of the circle to form a pretzel.
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