Snickerdoodle Spritz Cookies

Serve a big crowd with these snickerdoodle spritz cookies – a perfect Christmas dessert.

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 72

Ingredients

1
cup powdered sugar
1
cup butter, softened
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/4
cup granulated sugar
1
tablespoon ground cinnamon

  • 1 Heat oven to 375°F. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until creamy. Add vanilla and egg; beat until light and fluffy. Beat in flour and salt until well blended.
  • 2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. In small bowl, mix granulated sugar and cinnamon; sprinkle over cookies.
  • 3 Bake 7 to 9 minutes or until edges are light golden. Cool 5 minutes; remove from cookie sheets to cooling racks.

Expert Tips

It’s important to use ungreased cookie sheets when extruding dough from a cookie press so that the dough will release from the press and adhere to the sheets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
46
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Sodium
40mg
40%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.