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Snickerdoodle Flowers

Treat your guests with these flower shaped sugar cookies– perfect for dessert.

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 (0) 3 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 20

Ingredients

1
cup butter or margarine, softened
2/3
cup granulated sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
2
tablespoons coarse sugar

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LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
  • 2 On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
  • 3 Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
),
Sodium
70mg
70%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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